TUSCAN COOKING COURSE - TUSCANY, ITALY

🍅 Some recipes are not inherited, they are discovered among aromas and memories.

In the rolling heart of Tuscany, where cypress trees draw silences in the sky and time simmers, cooking is not an act, it is a ritual.

The experience begins as a stroll: a visit to the local market or to a farm hidden among hills, where olive oil is still pressed with patience and bread smells like a stone oven. There, the products are not chosen, they are found: sun-dried tomatoes, freshly cut basil, cheeses that speak of generations.

Under the guidance of a passionate chef, in an ancient kitchen or in the courtyard of a villa, your hands sink into the flour to shape the pasta, while the Chianti is served generously and the stories flow like oil over bruschetta. You will learn how to prepare antipasti, homemade pasta, regional dishes such as the pici or the ribollitaand a dessert that tastes like childhood: tiramisu, crostata, gelato handcrafted.

But the most profound thing will not be what you learn, but what you share. Eating together, toasting to life, feeling that for a few hours you were part of something more than a class: a table, a history, a land that speaks through its flavors.

🍷 Because in Tuscany, cooking is a way of belonging.

More about Tuscan cuisine: history and flavors at Visit Tuscany