TASTE OF ISTANBUL – TURKISH CUISINE WITH A WALK THROUGH THE SPICE BAZAAR – ISTANBUL, Türkiye

In Istanbul, every dish tells a thousand-year-old story

And it begins with intense aromas, bright colors, and voices that intertwine in the air.

The experience begins with a stroll through the famous Spice Bazaar, a sensorial universe where saffron, cinnamon, cumin, and mint dance in the air. Your local host guides you through the vibrant aisles, selecting the ingredients that will bring ancient recipes to life. If you'd like to learn more about the history of this iconic place, you can visit the official website. Istanbul Spice Bazaar.

In a cozy kitchen, in the heart of the city or overlooking the Bosphorus, you'll prepare traditional delicacies such as dolmas (stuffed vine leaves), köfte, and the classic mercimek soup. All accompanied by freshly baked bread and za'atar-infused olive oil.

The flavors are balanced between sweetness and spice, and the meal is served with hot Turkish tea and, to top it off, a bite of crispy baklava.

Cooking in Istanbul is understanding that the soul of a culture lives on its table.

← Back to Experiences