A TASTE OF ROME - PASTA AND TIRAMISU WITH ROMAN CHEF IN ROME, ITALY

In Rome, cooking is part of the art of living

Everything happens among flour, anecdotes and the perfume of a freshly made sauce.

The experience begins in the kitchen of a Roman cook, in a traditional house or in a warm space overlooking the terracotta rooftops. You prepare fresh pasta from scratch: flour, eggs and hands that knead as grandmothers did. Tagliatelle, fettuccine, ravioli... or Roman classics like pasta alla carbonara or cacio e pepe. Each dish has its own story, and your host proudly shares it.

While the sauce bubbles, the second part of the ritual begins: the tiramisu. Soft layers of mascarpone, coffee, cocoa and a touch of liqueur complete the scene. It is more than a dessert: it is a sweet tradition passed down from generation to generation.

Everything culminates in a shared table, with local wine, conversation, and the generous spirit of Rome. And as a finishing touch: an affogato, where ice cream melts with hot espresso, to close the experience with an unforgettable taste.

To cook in Rome is to understand that life - like pasta - is best enjoyed al dente.

🍷 To learn more about the history of the. Roman gastronomic cultureVisit this article of Turismo Roma.

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