JAPANESE COOKING COURSE WITH MARKET VISIT – TOKYO, JAPAN

Cooking in Japan is learning to respect the silence of each ingredient.

Between calm and precision, Tokyo reveals its most intimate essence through its flavors. It all begins in a traditional market, where the slow pace of the vendors contrasts with the vibrant energy of the city. There, amid dried seaweed, fresh fish, and knives that cut as if drawing, the culinary ritual begins.

Guided by a local chef, you'll immerse yourself in the philosophy of Japanese cuisine: every cut is intentional, every gesture is precise. You'll learn to prepare sushi, misoshiru, or tamagoyaki, understanding that it's not just about flavor, but about harmony, texture, and balance.

The atmosphere is serene, the utensils are arranged with temperate discipline, and time dissolves between the steam of the rice and the perfume of the dashi.

An experience that not only nourishes… refines the spirit

More about traditional Japanese cuisine

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