VISIT TO AN ALPINE FARM AND CHEESE MAKING WORKSHOP - INTERLAKEN, SWITZERLAND

🐄 To make cheese in the Alps is to embrace the earth with every gesture.

On the heights surrounding Interlaken, where the green is intense and the air smells of hay and clear skies, a profoundly Swiss experience awaits you: learn about the daily life on an alpine farm and participate in the artisanal creation of cheese.

A local family welcomes you to their farm, surrounded by happy cows, endless meadows and the simple rhythm of rural life. You will learn how to milk, heat the milk in a copper pot, cut the curd and press the mixture until the wheel starts to come out.

The experience is a group one, taught in English and combines ancestral knowledge with genuine hospitality. It includes tasting, postcard landscapes and time to walk through the natural environment.

If you want to learn more about the cheese culture in Switzerland, you can visit the official website of Cheeses from Switzerlandwhere the process, varieties and history of Swiss cheese are explained in depth.

A day that nourishes with flavors, but also with presence.

🧀 Some traditions are not told: they are learned with your hands in warm milk.