THAI COOKING COURSE – CHIANG MAI OR BANGKOK, THAILAND

It's not just about cooking, but about awakening the senses

In Thailand, cooking is a bridge between the everyday and the sacred. Whether in the aromatic bustle of Bangkok or the serenity of Chiang Mai, this experience begins with a stroll through the local market. This is where the senses awaken: the vibrant colors of spices, the scent of fresh ginger, the rhythm of vendors who know every leaf and root.

Led by a Thai chef, you'll immerse yourself in an open, simple, and authentic kitchen. You'll learn to balance flavors—sweet, spicy, sour, salty—like a dance. Stone mortars, coconut milk, green curry, kaffir lime leaves. Each dish is an offering, a shared art.

And finally, silence arrives. That moment when you savor your own Pad Thai or Tom Kha Kai, and realize that cooking is also a form of meditation.

An experience that transforms the palate… and the look

More about the Thai food culture

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