FLAVORS OF MEXICO – COOKING CLASS WITH MARKET VISIT
🌶️ In the beating heart of Mexico City
Where aromas rise from street stalls and history blends with spice, an intimate space opens up to honor one of the world's most profound cuisines.
Before you even touch a knife, you wander through a vibrant market: dried chiles like treasures, nopales shining in the sun, women selling freshly made tortillas while their laughter fills the air. That's where the magic begins.
The class takes place in a cozy kitchen. Corn, cacao, beans, and salsas take on meaning in the chef's hands. Ancient techniques are learned, and the invisible map of Mexican flavor is drawn. Kneading, toasting, mixing. And at the end, sharing.
🌮 Cooking in Mexico is not an activity: it's a ceremony
📚 More about the traditional flavors of Mexican cuisine
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