In Turkey, beneath the valleys of Cappadocia, lies a secret carved into the rock. It is believed that its earliest levels were excavated by the Phrygians in the 8th century BC, and that during the Byzantine era (5th–10th centuries AD) the city reached the monumental form we know today. Beneath those valleys, an entire city descends…
Fontaine-de-Vaucluse, Provence – La source mystérieuse de la Sorgue Parfois, la merveille apparaît après un simple tournant… Ce récit fait partie de nos Lieux qui racontent une histoire et invite à découvrir un coin de Provence où la nature et la mémoire se mêlent. Parfois, les voyages les plus magiques ne se déroulent pas entre…
Spices, tea and sweets. In the heart of Istanbul, where streets weave together like an immense tapestry, the Grand Bazaar (Kapalıçarşı, “covered market”) was born more than five centuries ago. Between 1455 and 1461, Sultan Mehmed II, having just conquered Constantinople, envisioned a space where trade could flourish like the gardens of his palace. The…
Spices, tea, and sweets. In the heart of Istanbul, where the streets intertwine like an immense tapestry, the Grand Bazaar (Kapalıçarşı, "covered market") was born more than five centuries ago. Between 1455 and 1461, Sultan Mehmed II, having recently conquered Constantinople, wanted to create a space where trade would flourish like the gardens of his palace…
Origins of Caffe Florian in Piazza San Marco In the winter of 1720, Caffe Florian lit its lamps for the first time and released its aromas into Venezia. At that moment, the Serenissima still breathed the vanity of its past glories. Floriano Francesconi, a merchant of the Venetian trade, opened a café under the solemn…
The Origins of Caffè Florian in St. Mark's Square In the winter of 1720, Caffè Florian first lit its lights and spread its aromas across Venice. When the Serenissima was still breathing the vanity of its past glories, a man named Floriano Francesconi, a member of the Venetian trade, opened his shop beneath the solemn arches of…
🌿 That Place Where I'd Like to Be Sometimes, a single image is enough for your whole body to want to be there Dreaming of Provence That Place Where I'd Like to Be – Dreaming of Provence is more than just a phrase: it's a feeling that returns with every dazzling image. Dreaming is simple….
The Start of the Journey After my experience in Santiago de Compostela and my growing curiosity about Celtic heritage, I set out on a journey north. First Scotland, then Ireland… and finally, a small island I had heard about long ago — the Isle of Skye. I arrived with a friend, but also with a…
After my experience in Santiago de Compostela and my growing curiosity about Celtic heritage, I embarked on a journey north. First Scotland, then Ireland... and finally, a small island I'd heard about long ago: the Isle of Skye. I arrived accompanied by a friend, but also on a personal quest...
🍋 How to Make Limoncello and Bottle a Little Sunshine Limoncello is that ray of Italian sunshine in a bottle. Originally from the Amalfi Coast and Sorrento, this homemade liqueur is made with just a few ingredients and a lot of patience. Here's how to make it at home. Ingredients: 8 organic lemons (rind only) 500…
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