BAVARIAN COOKING CLASS ON FARM - OBERAUDORF, GERMANY

Some recipes are not only learned...
are inherited with the soul

In the heart of the Bavarian Alps, between green meadows and wooden roofs, a family farm opens its doors to invite you to a genuine experience: cooking in the traditional Bavarian style.

Guided by a local hostess - authentic and warm as the ovens that are lit in winter - you will learn how to prepare typical dishes with fresh ingredients, many of them harvested right there on the farm.

From the classics Käsespätzle to traditional sweets such as ApfelstrudelEach preparation is a story told with flour, butter and shared hands. The rustic environment and the closeness of country life make every gesture in the kitchen an act of connection.

The experience concludes with a shared meal at an old wooden table, looking at the mountains and feeling the slow rhythm of the rural world. A tasty, cozy, deeply human experience.

🧭 If you are interested in the Bavarian culinary tradition, you can learn more about its history in this article of the official Bavarian tourism website.