TASTE OF ATHENS - TRADITIONAL GREEK COOKING CLASS

In the shadow of the Acropolis, Greek cuisine is not a recipe: it is a legacy.

An ancestral language that is transmitted in the form of aromas, slow fire and breads that are broken as a family.

The experience begins with a visit to a local market, where olive oil glistens like liquid gold, tomatoes smell of sunshine and feta cheese is more than an ingredient: it's an heirloom. The stalls are filled with figs, spices, grape leaves and warm breads. The voice of the vendors, the crunch of freshly baked bread and the mix of smells create a daily symphony.

Then, in a kitchen overlooking the rooftops of Athens, dishes such as moussaka, dolmades, tzatziki and spinach pie are prepared. The chef guides each gesture with patience, as if repeating a sacred rite. It is kneaded, seasoned, baked. Time seems to stand still.

Hands are moving, laughter arises spontaneously. The heat of the oven coexists with the breeze that comes through the window and smells of basil, sea and hot stone.

You can learn more about the traditional Greek cuisine and its cultural value in this informative article.

Cooking in Greece is a way of paying homage to the gods of flavor.

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